WebIngredients large head of cabbage enough water to cover & boil cabbage 2 teaspoons salt, divided 1½ cups cooked white rice 1½ pounds lean ground beef 1½ pounds lean ground pork 3 slices bacon, chopped ¼ cup finely chopped onion 2 eggs 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon ground black pepper 2 tablespoons brown sugar

Old-Fashioned Stuffed Cabbage Recipe - The Spruce Eats

WebNov 1, 2024 · Preparing Rice and Cabbage: Rinse 2 cups of rice and transfer to a large saucepan. Add 3 1/2 cups of water with 1 Tbsp olive oil and 1 tsp salt. Bring to a boil then reduce heat, cover and simmer for 20 min, or until all water is absorbed. Fill 2/3 of a large soup pot with water and bring to boil. WebSep 23, 2024 · Combine unstuffed cabbage rolls mixture with cooked rice. Pour 1/2 cabbage mixture in casserole dish, sprinkle on 1 cup parmesan, mozzarella, or swiss cheese. Top … canada post ship multiple boxes

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To make the sauce: Coat a 3-quart saucepan with the oil and place over … Remove the center core of each head of cabbage. Place in large pot of boiling … Place 1/3 cup of the mixture at the tip of a cabbage leaf. Roll up, tucking in the sides … Make the cabbage rolls: Bring a large pot of salted water to a boil. Add the cabbage … WebMar 13, 2024 · Place ⅓ to ½ cup rice meat mixture in the center of leaf. Fold the sides of the leaf over the meat mixture and roll the cabbage leaf, leaving the seam down. In a medium bowl, combine the tomato sauce, tomato … WebNov 1, 2024 · Bake at 450ºF for the first 20 minutes, then lower the temperature to 350ºF and bake 1 hour. Stovetop Method – Bring the stuffed cabbage and sauce to a boil in a … fisher and woods logo